Management Structure
WP1 Phenotypic and genetic characterization of regional autochthonous pig populations in Europe WP2 Management and perfomance of local pig breeds in their production systems WP3 Traditional and new high quality pork products with regional identity WP4 Consumer preferences and market research for sustainable pork chains WP5 Measures to maximise impact OPERATIVE LEVEL |
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The structure consists of three major management levels:
Governance level – represented by the General Assembly and the Project Coordinator. The Management Office will support the whole structure. |
Operative level – represented by WP Leaders. |
Transversal level – represented by the Scientific Committee, the Ethical Committee and the Quality Control Committee. |
The Management Structure is composed of:
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