Quality of meat and fat; High High adaptation to the traditional extensive management
Ø number of litters/year
Ø litter size (min; avg; max)
5; 7; 9,5
Ø number of weaned piglets
3,65; 5; 8,35
Ø daily weight gain (gramm)
Ø feed conversion ratio
Mixed market/subsistence orientation
Local market Porcella: Purebreed piglet slaughtered at weaning, ageing less than 2 months
and weighting less than 12 kg.
International and national Market: Sobrassada de Mallorca de Porc Negre” qualified as protected Geographical Indication (PGI) product since 1994. It is cured sausage made with ground pork meat, paprika, salt and other spices.