Microbiome-based Foods for Health & Sustainability

Date/Time
Date(s) - 23/02/2016
All Day

Location
Thon Hotel EU

Categories

The programme will consist of contributions (presentations/discussions) from European and international experts and stakeholders including: the research community, European Commission officials, MEPs, policy-makers and industry highlighting the importance of microbiome ecosystems in relation to human health and disease and with a specific focus on the following key areas:

• Meeting Food Demands in a Changing World: ageing population, health, consumer demands
• Value Chain from Farm to Fork: quality, safety and sustainability
• Future food design: towards personalised nutrition