TITLEAUTHORTYPE OF PUBLICATIONYEAR
Book on the breeds studied in TREASUREEd. by M Candek-Potokar and R. NietoMonographic publication2019
Boîte à outils pour l’évaluation des qualités des carcasses et des dimensions sensorielles, nutritionnelles et technologiques des viandes et produits transformés de porc Application aux produits issus de races localesLebret et al.Article - Conference paper
51 Journee de la Recherche Porcine 		2019
Diversité des races locales de porcs et des systèmes de production pour des produits traditionnels de qualité et des filières porcines durables: présentation du projet Čandek-Potokar et al.Article - Conference paper
51 Journee de la Recherche Porcine 		2019
Performances de croissance des races locales de porcs selon la phase de production: une étude analytique du projet Čandek-Potokar et al.Article - Conference paper
51 Journee de la Recherche Porcine 		2019
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional HusbandryŠkrlep et al.Article in scientific journal
Animals		2019
JRP 2019 compilation of presentations in TREASURE sessionTREASURE partnersArticles - Conference papers at Journee de la Recherche Porcine en France2019
Health Innovation in Patty Products. The Role of Food Neophobia in Consumers’ Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation.Kallas et al.Article in Nutrients
https://www.mdpi.com/2072-6643/11/2/444		2019
Application aux races locales européennes de la modélisation avec InraPorc des besoins nutritionnels des porcs en croissanceBrossard et al.Conference paper
51 Journee de la recherche porcine		2019
Tomographie aux rayons X pour évaluer la composition corporelle des carcasses de porcs ibériquesFont-i-Furnols et al.Conference paper
51 Journee de la recherche porcine		2019
Système de production durable : caractéristiques des animaux et des produits du Porc Noir de MajorqueTibau et al.Conference paper
51 Journee de la recherche porcine		2019
Étude des opinions des parties prenantes de la filière Porc Noir de Majorque par la méthodologie de World Café Focus GroupKallas et al.Conference paper
51 Journee de la recherche porcine		2019
Une base de données phénotypiques : un prérequis pour la mise en place de programmes de sélection des races localesMercat et al.Conference paper
51 Journee de la recherche porcine		2019
Effet du génotype et de la teneur en sel sur la qualité des saucisses traditionnelles portugaisesLaranjo et al.Conference paper
51 Journee de la recherche porcine		2019
Etude consommateurs sur les produits traditionnels de porcs de race locale : attentes et évaluation hédoniqueLebret et al.Conference paper
51 Journee de la recherche porcine		2019
Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorcBrossard et al.Article in scientific journal Animals2019
Can innovations in traditional pork products help thriving EUuntapped pig breeds? A non-hypothetical discrete choiceexperiment with hedonic evaluationKallas et al.Article in scientific journal Meat Science2019
Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results.Seiquer et al.Article - conference paper
Archivos de Zootecnia, 67, Supl. 1, 101-104		2018
Life Cycle Assessment of pig production systems of the Noir de Bigorre chainGarcia-Launay et al.Article - conference paper
Archivos de Zootecnia, 67, Supl. 1, 21-25. 		2018
High-tech science for small scale pork producersKušec et al.Article - conference paper
Croatian & 13th International Symposium on Agriculture, 53rd Vodice, Croatia, 18 - 23 February 2018, 17-27		2018
Adaptation of immunocastration treatment to montanera system for male Iberian pigs: effects on reproductive organs and carcass traits Hernández-García et al.Article - Conference paper
Archivos de Zootecnia 67, Supl. 1, 97-100. 		2018
The Ribatejano pig: Rebirth of a local population? First results on growth, and carcass parametersMartins et al.Article - conference paper
Archivos de Zootecnia, 67, Supl. 1, 127-130.		2018
Use of rice husk in Iberian pigs during the pre-montanera period for welfare diets. Preliminary resultsMatías et al.Article - conference paper
Archivos de Zootecnia, 67, Supl. 1, 37-40. 		2018
Genetic analysis of Croatian autochthonous pig breeds based on microsatellite markersMargeta et al.Article - conference paper
Archivos de Zootecnia, 67, Supl. 1 pp. 13-16. 		2018
Enrichment of Cinta Senese burger with omega-3 fatty acids. Effect of type of addition and storage condition on quality characteristics Aquilani et al.Article in scientific journal
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites		2018
Survey of demographic and phenotypic data of local pig breeds of treasure projectBozzi et al.Article - conference paper
Archivos de Zootecnia, 67 Supl. 1, 1-4		2018
First reproductive and productive results on Ribatejano pigCharneca et al.Article -conference paper
Archivos de Zootecnia: 67, Supl. 1 pp. 123-126. 		2018
TOVNA I KLAONIČKA SVOJSTVA TUROPOLJSKIH SVINJA IZ OTVORENOG UZGOJAKarolyi et al.Article - Conference paper
Proceedings XIV meeting of Croatian pig breeders, 29-30.05.2018 Djurdjevac, Croatia, 76-81.		2018
Estudio del potencial de crecimiento de cerdos Ibéricos inmunocastrados en el proyecto TREASURE. Resultados preliminaresPalma-Granados et al. Article in professional revue
Solo Cerdo Iberico		2018
Meat and fat quality of Krškopolje pigs reared in conventional and organic production systemsTomažin et al.Article in scientific journal
ANIMAL		2018
Exploiting phenotype diversity in a local animal genetic resource: identification of a single nucleotide polymorphism associated with the tail shape phenotype in the autochthonous Casertana pig breedBertolini et al. Article in scientific journal
Livestock Science		2018
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausageAquilani et al. Article in scientific journal
Meat Science		2018
Diversidad genética de las razas porcinas ibérica y alentejana mediante el genotipado de variantes genéticas en genes mayores y genes candidatosMuñoz et al. Article in professional revue
Sólo Cerdo Ibérico		2018
Adaptación a la montanera de un protocolo de inmunocastración pre-acabado de larga duración para machos de cerdo Ibérico: evaluación de eficacia y efectos sobre la calidad de canal y carneHernández-García, et al. Article in professional revue
Sólo Cerdo Ibérico		2018
Utilización de alperujo en la alimentación de cerdos Ibéricos de montanera durante el periodo de crecimientoGarcía-Casco et al. Article in professional revue
Sólo Cerdo Ibérico		2018
El cruce Alentejano x Bísaro: un estudio en TREASURECharneca et al. Article in professional revue
Sólo Cerdo Ibérico		2018
Taking advantage from phenotype variability in a local animal genetic resource: identification of genomic regions associated with the hairless phenotype in Casertana pigsFontanesi et al. Article in scientific journal
Animal Genetics (pre-peer reviewed version)		2018
Evaluating protocols for porcine faecal microbiome sampling, storage and extraction: from the farm to the labMuiños-Bühl et al. Article in scientific journal
Current Microbiology		2018
Effect of production system (organic vs. conventional) and roughage supplementation in diet on performance of growing-finishing Krškopolje pigsBatorek Lukač et al. Article - Conference paper
IX International Symposium on the Mediterranean Pig, Portalegre, Portugal, pp 27-29		2018
Growth performance of Bísaro pigs in hoop barn and confinement housing systemsAraújo et al.Article - Conference paper
IX International Symposium on the Mediterranean Pig, Portalegre, Portugal, pp 31-35		2018
Growth of Krškopolje piglets during lactation and first rearing periodTomažin et al. Article - Conference paper
IX International Symposium on the Mediterranean Pig, Portalegre, Portugal, pp 45-47		2018
Productive performance of Krškopolje pig breed – Review of preliminary resultsBatorek Lukač et al. Article - Conference paper
IX International Symposium on the Mediterranean Pig, Portalegre, Portugal, pp 49-51		2018
Morphological and reproductive traits of Turopolje breeding sows: A preliminary evaluationKarolyi et al. Article - Conference paper
IX International Symposium on the Mediterranean Pig, Portalegre, Portugal, pp 57-59		2018
Protein requirements of Cinta Senese pigs from 30 to 60 kg: preliminary resultsSirtori et al. Article - Conference paper
IX International Symposium on the Mediterranean Pig, Portalegre, Portugal, pp 119-121		2018
Improving sustainability of local pig breeds using quality labels – case review and trademark development in project TREASUREČandek-Potokar et al. Article - Conference paper
IX International Symposium on the Mediterranean Pig, Portalegre, Portugal, pp 235-238		2018
EAAP abstracts Treasure ConsortiumEAAP 2018, Dubrovnik, Croatia2018
Influence of traditional and innovative feed on finishing Bisaro pigs in a hoop barn with outdoor accessAraujo et alConference paper - Revista Portuguesa de zootecnia, 3, 1, p. 442-4482018
Meat quality traits in longissimus lumborum and gluteus medius muscles from immunocastrated and surgically castrated Iberian pigs prior to extensive rearing.Seiquer et al.
Article in Meat Science2018
Diversity across major and candidate genes in European local pig breedsMuñoz et al.Article
PLoS ONE 13, e0207475
doi:10.1371/journal.pone.0207475 		2018
Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regimeŠkrlep et al.Article in Animal
https://doi.org/10.1017/S1751731117002713		2018
Evaluating Protocols for Porcine Faecal Microbiome Recollection, Storage and DNA Extraction: from the Farm to the Lab. Muiños-Bühl et al.Article in Current Microbiology
https://doi.org/10.1007/s00284-017-1429-1		2018
Taking advantage from phenotype variability in a local animal genetic resource: identification of genomic regions associated with the hairless phenotype in Casertana pigsSchiavo et al.Article in Animal Genetics
https://onlinelibrary.wiley.com/doi/pdf/10.1111/age.12665		2018
EFFECT OF TWO DIFFERENT REARING SYSTEMS ON TEXTURAL TRAITS, COLOR PARAMETERS AND OXIDATIVE STATUS OF MEAT FROM BÍSARO PIGAraujo et al.Conference paper - Revista Portuguesa de Zootechnia, 3, 1, p. 580-5872018
Adaptación a la montanera de un protocolo de inmunocastración pre-acabado de larga duración para machos de cerdo Ibérico: evaluación de eficacia y efectos sobre la calidad de canal y carneHernández-García et al.Professional article - Sólo Cerdo Ibérico 39, Abril 2018, 48-562018
El cruce Alentejano x Bísaro: un estudio en TREASURECharneca et al.Professional article - Sólo Cerdo Ibérico 39, Abril 2018, 26-332018
Estudio del potencial de crecimiento de cerdos Ibéricos inmunocastrados en el proyecto TREASURE. Resultados preliminaresPalma Granados et al.Professional article - Sólo Cerdo Ibérico 39, Abril 2018, 40-472018
Diversidad genética de las razas porcinas ibérica y alentejana mediante el genotipado de variantes genéticas en genes mayores y genes candidatosMuñoz et al.Professional article - Sólo Cerdo Ibérico 39, Abril 2018, 12-162018
Utilización de alperujo en la alimentación de cerdos Ibéricos de montanera durante el periodo de crecimientoGarcía-Casco et al.Professional article - Sólo Cerdo Ibérico 39, Abril 2018, 34 - 392018
EFECTO DE LA INMUNOCASTRACIÓN SOBRE LOS PARÁMETROS PRODUCTIVOS Y LA CALIDAD DE LA CARNE EN EL CERDO IBÉRICO.Seiquer and NietoProfessional article - INFOINGASO 28: 11-15
https://doi.org/10.5281/zenodo.2602930		2018
EFFECT OF TWO DIFFERENT REARING SYSTEMS ON TEXTURALTRAITS, COLOR PARAMETERS AND OXIDATIVE STATUS OF MEAT FROM BÍSARO PIGPires et al.Conference paper
XX ZOOTEC – 20º Congresso Nacional de Zootecnia | APEZ		2018
Diversidade das raças locais de suínos e produtos tradicionais de qualidadeAraújo et al.Conference paper
Special issue of the Revista das Ciencias Agrárias dedicated to POLYTECHNICAL FORUM # 1 Bio-regions, agro-industrial valorization and animal production, 45-59.		2017
KRŠKOPOLJE PIG IN TREASURE PROJECT: FROM REARING TO PRODUCTČandek-Potokar et al.Conference paper
11th International Symposium "Modern Trends in Livestock Production", Belgrade, Serbia, 11-13 October 2017, 109-120		2017
Local Pig Breeds: Nutritional Requirements, Innovative Practices and Local Feeding Resources as Challenges in Project TREASUREČandek-Potokar et al.Article - conference paper - Agriculturae Conspectus Scientificus, 82, 2, 127-1312017
Local Pig Breeds: Nutritional Requirements, Innovative Practices and Local Feeding Resources as Challenges in Project TREASUREČandek-Potokar et al.Article -conference paper - 25th International Symposium Animal Science Days. Brandlucken, Austria, 20-22 September2017
Effect of Information about Animal Feeding on Consumer Acceptability of Sausages from Turopolje Pig BreedCerjak et al. Article - conference paper - Agriculturae Conspectus Scientificus, 82, 2, 151-1542017
ALENTEJANO AND BÍSARO PIGS: TRADITION AND INNOVATION – THE TREASURE PROJECTCharneca et al.Conference paper - 11th International Symposium "Modern Trends in Livestock Production", Belgrade, Serbia, 11-13 October 2017, pp 146-155. 2017
Carcass Composition and Meat Quality of Crna Slavonska Pigs from Two Different Housing ConditionsDjurkin Kusec et al. Article - conference paper - Agriculturae Conspectus Scientificus, 82, 3, 221-2252017
Distribution of polymorphisms in major and candidate genes for productive and domestication-related traits in European local pig breedsFernández et al.Conference poster
36th International Society for Animal Genetics Conference (2017) (ISAG 2017), Dublin, Ireland, July 16 to 21, 2017		2017
The Development in Live Weight, Muscle and Fat of Crna Slavonska Pigs Kept in Different Rearing SystemsFrohlich et al. Article - conference paper - Agriculturae Conspectus Scientificus, 82, 3, 227-2302017
Alternative Feeding in Iberian Pigs during Growth Period: Incorporation of Olive Cake in a Dry or Wet (silage) FormGarcia-Casco et al. Article - conference paper - Agriculturae Conspectus Scientificus, 82, 2, 147-1502017
Measuring Consumers' Preferences for Traditional and Innovative Pork ProductsKallas et al. Article - conference paper - Agriculturae Conspectus Scientificus, 82, 2, 137-1412017
Molecular Biomarkers, Near Infra- Red Spectroscopy and Computed Tomography as New Methodologies Applied in TREASURE Project to Predict the Quality of Pork and Pork Products from Local Pig BreedsLebret et al. Article - conference paper - Agriculturae Conspectus Scientificus, 82, 2, 133-1362017
BACKFAT FATTY ACID PROFILE AFTER GROWING PERIOD IN IBERIAN PIGS FED WITH OLIVE CAKE IN A DRY OR WET
(SILAGE) FORM		López-García et al.Article - Conference paper - Proceedings 11th International Symposium "Modern Trends in Livestock Production", Belgrade, Serbia, 11-13 October 2017, pp. 319-326 2017
PIG WELFARE AT DIFFERENT PRODUCTION SYSTEMSLuković et al.Conference paper - 11th International Symposium "Modern Trends in Livestock Production", Belgrade, Serbia, 11-13 October 2017, 169-177 2017
Dobrobit turopoljske svinje u otvorenom sustavu držanjaLukovič et al.Article - Conference paper Proceedings 52nd Croatian and 12th International Symposium on Agriculture, 12 February 2017 - Dubrovnik (HR), pp 544-548
2017
GENETIC DIVERSITY OF ALENTEJANO AND IBERIAN BREEDS ASSESED BY POLYMORPHISMS OF MAJOR GENESMuñoz et al.Article - Conference paper - 11th International Symposium "Modern Trends in Livestock Production", Belgrade, Serbia, 11-13 October 2017 2017
Parámetros de calidad de la carne en cerdos Ibéricos machos y hembras inmunocastrados, alimentados con diferentes niveles de proteínaNieto et al.Conference paper - XVII Jornadas sobre Produccion Animal, Zaragoza, Spain, May 30-31, 2017. pp 654-656. ISBN: 978-84-697-3065-2
doi: 10.5281/zenodo.802913		2017
Is KIT Locus Polymorphism rs328592739 Related to White Belt Phenotype in Krškopolje Pig?Ogorevc et al. Article - conference paper - Agriculturae Conspectus Scientificus, 82, 2, 155-1612017
Accuracy of Near Infrared Spectroscopy to Predict Quality of Pork and Pork Products Including Samples of Krškopolje and Turopolje PigsPrevolnik et al. Article - conference paper - Agriculturae Conspectus Scientificus, 82, 3, 205-2092017
Growth Potential of Serbian Local Pig Breeds Mangalitsa and MoravkaRadovic et al. Article - conference paper - Agriculturae Conspectus Scientificus, 82, 3, 217-2202017
TREASURE - MANGALITSA LOCAL PIG BREED IN SERBIARadović et al.Conference paper - 11th International Symposium "Modern Trends in Livestock Production", Belgrade, Serbia, 11-13 October 2017, pp. 156-168 2017
Growth Potential of Serbian Local Pig Breeds Mangalitsa and MoravkaRadović et al.Article - conference paper - Agriculturae Conspectus Scientificus, 82, 3, 217-2202017
Occurrence of Gastrointestinal Parasites after Exposure to Natural Infection in Outdoor Reared Turopolje PigsSalajpal et al. Article - conference paper - Agriculturae Conspectus Scientificus, 82, 3, 231-2342017
PRODUCTIVE TRAITS OF MORAVKA BREED - HAS ANYTHING CHANGED IN LAST SIXTY YEARS?Savić et al.Article - Conference paper - 11th International Symposium "Modern Trends in Livestock Production", Belgrade, Serbia, 11-13 October 2017, pp. 517-526. 2017
Identification of genomic regions affecting the hairless and tail shape phenotypes in Casertana pigsSchiavo et al.Conference abstract - Book of Abstracts of ASPA 22nd Congress Perugia, Italy, 13-16 June. Italian Journal of Animal Science, 16 : sup12017
Growth Potential of Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Protein ConcentrationSeiquer et al. Article - conference paper - Agriculturae Conspectus Scientificus, 82, 2, 143-146
2017
Performance of Krškopolje Pigs in Extensive and Intensive Production SystemsTomažin et al. Article - conference paper - Agriculturae Conspectus Scientificus, 82, 3, 211-2152017
MEAT QUALITY OF KRŠKOPOLJE PIGS AS AFFECTED BY RYR1 GENOTYPETomažin et al. Article - Conference paper - 11th International Symposium "Modern Trends in Livestock Production", Belgrade, Serbia, 11-13 October 2017
2017
Understanding the social preferences for the conservation of traditional pig breeds: the case of the Porc Negre MallorquíVarela et al.Article - Conference paper - Libro de Actas del XI CONGRESO DE LA ASOCIACIÓN ESPAÑOLA DE ECONOMÍA AGRARIA, 13 -15 September, Orihuela-Elche, Spain2017
4th FATTY PIG Science and Utilization International Conference, Nov 23-25, Badajoz (Spain)TREASURE partnersConference abstracts - of TREASURE project 2017
Diversidade das raças locais de suínos e produtos tradicionais de qualidadeAraujo et al.Conference paper - Bioregioes, valorizacao agroindustrial e producao animal. Forum Politecnico #1 2017
Outdoor housing systems for Bísaro pig breed with a hoop barn: some effects on welfareAraújo et al.Conference paper - EUROSAFE 2016, Porto, Portugal, 29 Sept - 1 Oct 2016, pp  87-91. doi: 10.3921/978-90-8686-834-6_122016
Diversity of local pig breeds and production systems for high quality traditional products and sustainable pork chains (TREASURE): project presentationČandek-Potokar et al.Conference paper - CMJS15, 25-26 June 2015, Toulouse, France. http://www.cmjs15.com/en/programme/2016
Razvoj održivih lanaca proizvodnje svinjskog mesa i proizvoda - primjer turopoljske svinje (H2020 projekt TREASURE)Karolyi et al.Conference paper (invited) - 12. savjetovanje uzgajivača svinja u Republiki Hrvatskoj, Hotel Patria, Beli Manastir, 9-10 June 2016, pp 12-152016
Authentication of “mono-breed” pork products: Identification of a coat colour gene marker in Cinta Senese pigs useful to this purposeFontanesi et al.Article - Livestock Science 184 (2016) 71–77 doi:10.1016/j.livsci.2015.12.0072016
Alternativna raba travinja – paša prašičevTomažin et al.Article in professional revue
Naše Travinje 2016, pp 5-8
https://doi.org/10.5281/zenodo.55722
Naše travinje, May 2016, vol. 10, pp. 6-8		2016
IX International Symposium on Mediterranean Pig, 3-5 November 2016 - Portalegre (PT)TREASURE partnersConference abstracts from IX International Symposium on Mediterranean Pig, 3-5 November 2016 - Portalegre (PT)2016
Razvoj održivih lanaca proizvodnje svinjskog mesa i proizvoda lokalnih pasmina - primjer turopoljske svinjeKarolyiProfessional article - in MESO, Vol. XVIII(No. 6 - November - December), 470–4732016
Local pigs breeds and pork products in Croatia and Slovenia - unexploited TreasureKušec et al.Article - Conference paper (invited) Poljoprivreda 21: 2015 (1) Dodatak, 16-21
Animal Science Days (ASD), September 21-24, 2015, National park Brijuni, Croatia. DOI: 10.18047/poljo.21.1.sup.3		2015
Proyecto TREASURE: Diversidad de las razas porcinas locales y sus sistemas del produccion para la obtencion de productos tradicionales de calidad y el mantenimento de cadenas de produccion sosteniblesNieto et al.Article in professional revue
Revista "Sólo Cerdo Ibérico", Sci.34 Octubre 2015		2015
Rastnost pujskov krškopoljske pasme do konca vzreje = Growth of Krskopolje pigs in the first rearing periodTomažin et al.Conference paper - Symposium Zadravčevi-Erjavčevi Dnevi (ZED), 12-13 November 2015, Radenci, Slovenia.2015
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